They’re reliably delicious, comforting and super easy to whip up for any meal of the day. If you’re anything like me, chances are your freezer is no stranger to frozen dumplings. “As it happens, we’ve heard from our customers that it’s also the dish they most frequently slather with our Sichuan Chili Crisp or Zhong Sauce.”Īhead, we dive into the dumplings, discuss whether they’re worth their price tag and test them out alongside Fly By Jing’s bestselling sauces. “Dumplings are one of the first dishes I learned to make with my grandmother growing up, and I’ve since lost count of how many dumplings I’ve pleated and served over the years at my restaurant and pop-up dinners,” she says. It’s the company’s first foray into frozen foods, and while it initially seemed like quite a jump from sauces and condiments, Gao says the decision was really a no-brainer. So I was totally intrigued when Fly By Jing announced it was launching a new product category: ready-to-cook dumplings. The brand also won me over with its mission to “shift culture and reclaim the narrative on Chinese food,” as Fly By Jing founder Jing Gao tells Underscored. While Fly By Jing’s Sichuan Chili Crisp has been around since 2018, I discovered it earlier this year and haven’t looked back - specifically at a life without this totally delicious, mouthwatering hot oil that’s packed with flavor and the perfect amount of heat. Your CNN account Log in to your CNN account
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